Stevia Extract

Stevia Extract

Stevia Extract

  • Product Name: Stevia Extract
  • Part Used: Leaf
  • Latin Name:Stevia rebaudiana (Bertoni) Hemsl
  • Kosher Status:Yes
  • Active Ingredient: Steviol Glycosides
  • Test Method:HPLC
  • Appearance:Off-white powder
  • Place of Origin: China
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Stevia Extract Technical Data Sheet
Sense Index
Appearance Off-white powder
Odor & Taste Characteristic
Physical-chemical Index
Total Steviol Glycosides (HPLC) 95% Min
Specific Rotation -31~-38°
Absorbance 0.05 Max
PH 5.0-7.0
Particle Size  98% pass 80 mesh
Loss on drying 5% Max
Ash   5% Max
Heavy metals                10ppm Max
Lead 2ppm Max                                       
Arsenic   2ppm Max
Mercury 1ppm Max
Cadmium 1ppm Max
Methanol ≤200ppm
Ethanol ≤5000ppm
Hygienic Index
Total plate count                                             1,000cfu/g Max
Mold & yeast 100cfu/g Max
Enterobacteriae 10cfu/g Max
E.Coli Absent in 10g
Salmonella Absent in 25g
Statements: Non-Irradiated, Non-GMO
Function: Lowering pressure, improving immunity, diabetes treatment and boosting metabolism widely used in food, cosmetics and pharmaceutical industries.
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

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