Green Coffee Bean Extract

Green Coffee Bean Extract

Green Coffee Bean Extract

  • Product Name: Green Coffee Bean Extract
  • Part Used: Bean
  • Latin Name:Coffea arabica
  • Kosher Status:Yes
  • Active Ingredient: Chlorogenic Acids
  • Test Method:HPLC
  • Appearance:Brownish fine powder
  • Place of Origin: China
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Green Coffee Bean Extract Technical Data Sheet
Sense Index
Appearance Brownish fine powder
Odor & Taste Characteristic
Physical-chemical Index
Total Chlorogenic Acids (HPLC) 45% Min
Caffeine (HPLC) 10% Max
Particle Size  98% pass 80 mesh
Loss on drying 5% Max
Ash   5% Max
Heavy metals                10ppm Max
Lead 2ppm Max                                       
Arsenic   2ppm Max
Mercury 1ppm Max
Cadmium 1ppm Max
Residual solvent Ethanol 0.05% Max
BHC Negative
DDT Negative
Hygienic Index
Total plate count                                             1,000cfu/g Max
Mold & yeast 100cfu/g Max
Enterobacteriae 10cfu/g Max
E.Coli Absent in 10g
Salmonella Absent in 25g
Statements: Non-Irradiated, Non-GMO
Function: Depressurization, tonifying kidney, anti-tumor, anti-oxidant and losing weight, widely used in food, cosmetics and pharmaceutical industries.
Packaging: 1kg/aluminium foil bag, 25kg/drum (37*37*50cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃. 

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