Ginger Root Extract

Ginger Root Extract Technical Data Sheet
Sense Index
Appearance	Light brown powder
Odor & Taste	Characteristic
Physical-chemical Index
Gingerols (HPLC)	5% Min
Particle Size	98% pass 80 mesh
Loss on drying	5% Max
Ash	5% Max
Heavy metals	10ppm Max
Lead	2ppm Max
Arsenic	2ppm Max
Mercury	1ppm Max
Cadmium	1ppm Max
Hygienic Index
Total plate count	10,000cfu/g Max
Mold & yeast	1,000cfu/g Max
E.Coli	Negative
Salmonella	Negative
Statements: Non-Irradiated, Non-GMO
Function: Liver protection, anti-inflammatory, anti-bacteria, anti-tumor and improving immunity, widely used in food, cosmetics and pharmaceutical industries.
Packaging: 1kg/aluminium foil bag, 25kg/drum (373750cm).
Shelf Life: 24 months stored in original packaging away from the light, and under the optimal temperature 10~25℃.