In the field of human health, the application of yeast can be broadly divided into four categories:
Yeast self-nutrition, yeast biotransformation, yeast extract and yeast probiotics .
First, the yeast itself is nutritious, rich in high-quality protein, complete B vitamins, rich in minerals and high-quality dietary fiber.
In addition, yeast does not contain small molecular sugars and fats, which is in line with the nutritional needs of modern people. It is an ideal raw material for functional foods such as diet foods and snack foods.
Second, if the yeast adds a certain amount of inorganic elements during the fermentation process,Ability to convert inorganic elements into organic forms through their own transformation,On the one hand, it reduces irritation and toxicity, on the other hand, it improves bioavailability.We
(Andybiotech)are currently developing zinc-rich yeast, selenium-enriched yeast and chromium-rich yeast using this principle.
It has been widely used in many fields such as nutritional supplements and dietary supplements.
Again, as a single-celled organism, yeast can be enriched with multiple functional factors through optimization and adjustment of the fermentation process.Such as yeast β-glucan-, yeast polypeptide, nucleic acid, glutathione, etc.Reapply to functional foods.Can be used in infant formula, dietary supplements, general food and other fields.
For more product,pls visit
www.andybiotech.com
